Mediterranean Meatballs with Yogurt & Feta Sauce - Kraft Recipes Top
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Mediterranean Meatballs with Yogurt & Feta Sauce

Prep Time
Total Time

20 meatballs or 5 servings, 4 meatballs each

Savory ground beef meatballs are served with a creamy sauce of yogurt, feta cheese, tomato, cucumber, garlic and dill for a flavorful entree.

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What You Need

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Make It

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  • Mix meat, parsley, egg, bread crumbs, garlic, salt and pepper. Shape into 20 meatballs, each about 1 inch in diameter.
  • Heat oil in medium skillet on medium-low heat. Add meatballs; cook 12 to 15 min. or until cooked through, stirring occasionally.
  • Meanwhile, place cheese, yogurt, milk and 1 clove garlic in food processor or blender container; cover. Process until smooth. Mix with tomato, cucumber and dill. Serve meatballs with yogurt sauce.

Special Equipment Needed

Size It Up

Turn ordinary meatballs into something special with a serving of this easy-to-prepare recipe that has a Mediterranean flair!

Great Substitute

Substitute ground lamb for all or part of the ground beef.


  • 20 meatballs or 5 servings, 4 meatballs each

Nutritional Information

Serving Size 20 meatballs or 5 servings, 4 meatballs each
Calories 320
Total fat 20g
Saturated fat 9g
Cholesterol 115mg
Sodium 640mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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