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Main dishes

Mediterranean Meatballs with Yogurt & Feta Sauce

Mediterranean Meatballs with Yogurt & Feta Sauce recipe
photo by:kraft
Savory ground beef meatballs are served with a creamy sauce of yogurt, feta cheese, tomato, cucumber, garlic and dill for a flavorful entree.
time
prep:
15 min
total:
30 min
servings
total:
20 meatballs or 5 servings, 4 meatballs each
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what you need

1
lb.  ground beef
1/2
cup  chopped fresh parsley
1
 egg
1/4
cup  plain dry bread crumbs
2
cloves  garlic, minced
1/2
tsp.  salt
1/4
tsp.  pepper
1
Tbsp.  olive oil
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4
cup  plain nonfat yogurt
2
Tbsp.  milk
1
clove  garlic
1/3
cup  chopped seeded tomato
1/3
cup  chopped seeded peeled cucumber
1
tsp.  finely chopped fresh dill

Make It

MIX meat, parsley, egg, bread crumbs, garlic, salt and pepper. Shape into 20 meatballs, each about 1 inch in diameter.

HEAT oil in medium skillet on medium-low heat. Add meatballs; cook 12 to 15 min. or until cooked through, stirring occasionally.

MEANWHILE, place cheese, yogurt, milk and 1 clove garlic in food processor or blender container; cover. Process until smooth. Mix with tomato, cucumber and dill. Serve meatballs with yogurt sauce.

Kraft Kitchens Tips

Size It Up
Turn ordinary meatballs into something special with a serving of this easy-to-prepare recipe that has a Mediterranean flair!
Great Substitute
Substitute ground lamb for all or part of the ground beef.
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