The meatballs were great, I baked them instead of frying which made them nice and tender. I served them at a party and everyone loved them. The sauce on the other hand was like a frothy soup. I was really disappointed in the thinness of it, but not the taste. So, I strained it, then mixed it with some cream cheese which made it nice and thick.(keep the liquid so you can adjust the thickness). Also, remember to let the tomatoe and cucumber drain a bit to get the extra moisture out of it. Next time I'll try it with full fat yogurt and strain it first. If not, cream cheese did the trick.