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Mediterranean Mostaccioli with Feta

Mediterranean Mostaccioli with Feta recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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What You Need

2
cups  mostaccioli
1
cup  halved zucchini slices
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
jar  (7 oz.) roasted red peppers, drained
1
pkg.  (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/3
cup  pitted black olive slices
1-1/2
tsp.  dried oregano leaves

Make It

COOK mostaccioli in large saucepan as directed on package, adding zucchini to the cooking water during the last 2 minutes of the pasta cooking time. Drain mostaccioli mixture; return to pan.

ADD remaining ingredients; cook until heated through, stirring frequently.

Kraft Kitchens Tips

Substitute
Prepare as directed, using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.
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