Main dishes

Mediterranean Mozza-Chicken

(35)

rate it now!

photo by:

kraft

This smart recipe for mozza-chicken means you'll be making lotsa chicken. Tuscan dressing and melty cheese means they’ll ask for this one again.

time

prep:

10 min

total:

28 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small boneless skinless chicken breast halves (1 lb.)

red onion, cut lengthwise in half, then sliced crosswise

zucchini, chopped

1/4

cup KRAFT Tuscan House Italian Dressing

1/2

cup halved grape tomatoes

1/2

cup pitted black olives

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF), adding onions and zucchini after 5 min.

ADD dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.

TOP with cheese; cook, covered, 2 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and/or cut up pita bread.

Substitute

Substitute cherry tomatoes for the grape tomatoes.

Rate recipes, or edit your previous ratings and more. Join / Sign In

roehrig13

posted:5/11/2012

This was a hit. My husband absolutely loved it. I did not use the olives because we were out. The kids liked the chicken but not the vegs. Easy.

a cook

posted:12/8/2011

This was delicious. I also added mushrooms and marinated the chicken in the dressing for about 3 hours prior to cooking. Served with rice and it was an easy, delicious meal.

SuperStarMom

posted:10/14/2011

My husband loved this recipe, said it was one of the best meals I have ever made for him! Will be making again...

ashley2286

posted:1/5/2011

This recipe was OK. Next time I make this I will be marinating the chicken (which I didn't do) and adding some additional spices. Great base recipe to work off of. Very healthy.

cathyanders

posted:12/10/2010

Outstanding. Will prepare again and again.

Rich48

posted:9/1/2010

I love this one. One of the Best.

RachW54

posted:8/31/2010

I convinced my picky eaters to eat one bite of the veggies in this dish and thats all it took. Ive been asked to cook this several times a month now

kathryn889

posted:8/21/2010

this dish was out of this world. the dressing made the chicken moist and vegetables were awesometoo. company wanted the recipe also.

amandalynne16

posted:3/17/2010

I thought it was really tasty! i marinated the chicken first because i read others saying it lacked flavor and i served with pita bread for the juices.

taylorcl1973

posted:9/13/2009

I made this for my boyfriend and I about 3 months ago. I have made it four times since. It's become one of our favorites. We love it with crusty sour dough bread to soak up the juices.