Comida Kraft
Recipe Box

Mediterranean Mozza-Chicken

4.4
(40) 33 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

4 servings

This smart recipe for mozza-chicken means you'll be making lotsa chicken. Tuscan dressing and melty cheese means they’ll ask for this one again.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF), adding onions and zucchini after 5 min.
  • Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
  • Top with cheese; cook, covered, 2 min. or until melted.

Serving Suggestion

Serve with hot cooked rice and/or cut up pita bread.

Substitute

Substitute cherry tomatoes for the grape tomatoes.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

The cheese provides a good source of calcium in this Mediterranean-inspired main dish.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 540mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • palodurogirl |

    Good tasting and super easy to make!

  • jessicaleigh77 |

  • priss1586 |

    WOW!!! This turned out so good! Thank you all for the comments on here I did do a few adjustment per reading... I did marinate the chicken for about two hours but other than that it was great! I served it with green beans and mash potatoes! I can't wait to make this again

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