Comida Kraft
Recipe Box

Mediterranean Mozza-Chicken

Mediterranean Mozza-Chicken is rated 4.421052631578948 out of 5 by 38.
Prep Time
10
min.
Total Time
28
min.
Servings

4 servings

This smart recipe for mozza-chicken means you'll be making lotsa chicken. Tuscan dressing and melty cheese means they’ll ask for this one again.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF), adding onions and zucchini after 5 min.
  • Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
  • Top with cheese; cook, covered, 2 min. or until melted.

Serving Suggestion

Serve with hot cooked rice and/or cut up pita bread.

Substitute

Substitute cherry tomatoes for the grape tomatoes.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

The cheese provides a good source of calcium in this Mediterranean-inspired main dish.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 540mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was incredibly easy and absolutely delicious! This was incredibly easy and absolutely delicious!! The chicken was so tender! I probably added about twice the cheese though (we're huge cheese-heads). I also added half the ammount of olives called for because I used sliced instead of whole. Make sure to make rice or something with it to soak up the juice; there is a decent amount.
Date published: 2009-04-16
Rated 5 out of 5 by from WOW! WOW!!! This turned out so good! Thank you all for the comments on here I did do a few adjustment per reading... I did marinate the chicken for about two hours but other than that it was great! I served it with green beans and mash potatoes! I can't wait to make this again
Date published: 2012-10-04
Rated 5 out of 5 by from My family and I loved this! My family and I loved this!!! My husband is a vegetarian so I made a serving of fish and chicken. It was a great way to dress up the chicken and get your vegtables too. My husband recommended we make this for family when they come to the house.
Date published: 2009-04-16
Rated 4 out of 5 by from I made this when my son's family visited. I made this when my son's family visited. My grandson couldn't get enough of the veggies in this recipe. I will definitely make again and my son said it is now a recipe that he will make frequently.
Date published: 2009-07-15
Rated 2 out of 5 by from I used olive oil instead of cooking spray. I used olive oil instead of cooking spray. The chicken didn't have much flavor, but the veggies were good. I would use less cheese next time and it was more like fried cheese rather than melted.
Date published: 2009-04-15
Rated 5 out of 5 by from This was an easy recipe to make and it was wonderful. This was an easy recipe to make and it was wonderful. Everyone loved it and the left overs were gone the next day. It was one of the best chicken recipes I've made in awhile. Thanks Kraft.
Date published: 2009-06-28
Rated 5 out of 5 by from I made this for my boyfriend and I about 3 months ago. I made this for my boyfriend and I about 3 months ago. I have made it four times since. It's become one of our favorites. We love it with crusty sour dough bread to soak up the juices.
Date published: 2009-09-14
Rated 5 out of 5 by from I made this, but instead of plum tomatoes, I cut large chunks of regular tomatos and found that the... I made this, but instead of plum tomatoes, I cut large chunks of regular tomatos and found that the sauce really thickened up. It was delicious. I would definately make this again.
Date published: 2009-04-14
  • 2016-09-25T11:01CST
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