Mediterranean Omelet

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

2 servings

Omelet for two? Don't mind if you do. Here's a terrific Mediterranean-style recipe made with fresh mushrooms and aromatic feta.

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What You Need

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Make It

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  • Beat eggs in medium bowl. Cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 min. or until tender, stirring occasionally. Add to eggs with parsley and basil; mix well.
  • Pour half the egg mixture into skillet; cook 2 min. or until set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top half of omelet with 1 Tbsp. cheese and 2 wiener halves. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 2 min. or until wieners are heated through and cheese is melted. Slide or flip omelet onto serving plate.
  • Wipe skillet clean with paper towel. Spray with cooking spray, then use to make second omelet with remaining ingredients.

Substitute

Prepare using ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 28g
Saturated fat 11g
Cholesterol 475mg
Sodium 800mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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