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Salads & sides

Mediterranean Panzanella Salad

Mediterranean Panzanella Salad recipe
photo by:kraft
The vinaigrette in this classic Italian bread and vegetable salad is replaced with a creamy ranch and curry dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Classic Ranch Dressing
1/2
tsp.  curry powder
6
oz.  POLLY-O Fresh Mozzarella Cheese, drained, chopped
1
cup  sliced peeled cucumbers
1/2
cup  small pitted black olives
1/4
cup  chopped red onions
3
 radishes, sliced
1
pkg.  (10 oz.) torn mixed salad greens
1
 pita bread, toasted, cut into bite-size pieces

Make It

MIX dressing and curry powder until blended.

COMBINE cheese, cucumbers, olives, onions and radishes in large bowl. Add dressing mixture; mix lightly.

ADD greens and pita pieces just before serving; toss to coat.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this delicious salad.
Substitute
Prepare using KRAFT Cucumber Ranch Dressing or KRAFT Three Cheese Ranch Dressing.
Special Extra
Add 1 chopped tomato to salad before serving.
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