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Salads & sides

Mediterranean Panzanella Salad

Mediterranean Panzanella Salad recipe
photo by:kraft
The vinaigrette in this classic Italian bread and vegetable salad is replaced with a creamy ranch and curry dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Classic Ranch Dressing
1/2
tsp.  curry powder
6
oz.  POLLY-O Fresh Mozzarella Cheese, drained, chopped
1
cup  sliced peeled cucumbers
1/2
cup  small pitted black olives
1/4
cup  chopped red onions
3
 radishes, sliced
1
pkg.  (10 oz.) torn mixed salad greens
1
 pita bread, toasted, cut into bite-size pieces

Make It

MIX dressing and curry powder until blended.

COMBINE cheese, cucumbers, olives, onions and radishes in large bowl. Add dressing mixture; mix lightly.

ADD greens and pita pieces just before serving; toss to coat.

Kraft Kitchens Tips

Size Wise
Keep an eye on portion size when you enjoy this delicious salad.
Substitute
Prepare using KRAFT Cucumber Ranch Dressing or KRAFT Three Cheese Ranch Dressing.
Special Extra
Add 1 chopped tomato to salad before serving.
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