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At 12 servings, this recipe is good to make for a party or family gathering.
If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl just before serving.
For added color and flavor, sprinkle salad with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
totally yummy! I used the cucumbers instead of zucinni, too. And for a lttle extra flavor, I added a packet of zesty italian dressing mix. I made it as a dish to take to church, but wound up dividing it so that I could have some here at the house!
I yhave made this many times, and I always get great reveiws! But I hate zucchini so we use a cucumber!
This was great. I added a half a bottle of italian dressing for a little more zest.