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Salads & sides

Mediterranean Pasta Salad

Mediterranean Pasta Salad recipe
photo by:kraft
Rotini pasta is tossed with tomatoes, olives and zucchini in this Mediterranean Pasta Salad. Dress with mayo and Parm and prepare to be praised.
20 min
1 hr 20 min
12 servings
Magazine Acquisition

What You Need

cups  rotini pasta, uncooked
can  (14-1/2 oz.) diced tomatoes, drained
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
cup  KRAFT Grated Parmesan Cheese, divided
cup  sliced black olives
pkg.   (6 oz.) OSCAR MAYER Pepperoni
 zucchini, sliced

Make It

COOK pasta as directed on package, omitting salt; drain.

MIX tomatoes and mayo in large bowl. Add pasta; toss to coat. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.

REFRIGERATE at least 1 hour before serving. Sprinkle with reserved cheese just before serving.

Kraft Kitchens Tips

Size Wise
At 12 servings, this recipe is good to make for a party or family gathering.
Storage Know-How
If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl just before serving.
Special Extra
For added color and flavor, sprinkle salad with chopped fresh parsley just before serving.
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