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Salads & sides

Mediterranean Pasta Salad

Mediterranean Pasta Salad recipe
photo by:kraft
Rotini pasta is tossed with tomatoes, olives and zucchini in this Mediterranean Pasta Salad. Dress with mayo and Parm and prepare to be praised.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

4
cups  rotini pasta, uncooked
1
can  (14-1/2 oz.) diced tomatoes, drained
3/4
cup  KRAFT Real Mayo Mayonnaise
3/4
cup  KRAFT Grated Parmesan Cheese, divided
1
cup  sliced black olives
1
pkg.   (6 oz.) OSCAR MAYER Pepperoni
1
 zucchini, sliced

Make It

COOK pasta as directed on package, omitting salt; drain.

MIX tomatoes and mayo in large bowl. Add pasta; toss to coat. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.

REFRIGERATE at least 1 hour before serving. Sprinkle with reserved cheese just before serving.

Kraft Kitchens Tips

Size Wise
At 12 servings, this recipe is good to make for a party or family gathering.
Storage Know-How
If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl just before serving.
Special Extra
For added color and flavor, sprinkle salad with chopped fresh parsley just before serving.
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