Mediterranean Pizza Skillet

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

4 servings

Italian seasoning spices up this chicken breast, artichoke, tomato, and olive main-dish recipe. Slices of French bread provide the pizza crust.

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What You Need

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Make It

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  • 1. In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 395
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 82mg
Sodium 1003mg
Carbohydrate 27g
Dietary fiber 6g
Sugars 5g
Protein 33g
   
Vitamin A 0 %DV
Vitamin C 34 %DV
Calcium 25 %DV
Iron 28 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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