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Prepare as directed, adding 2 cups packed torn fresh spinach leaves to bean mixture along with the rice.
There's no need to skimp on flavor when choosing lean meats to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty dish- used fresh rosemary and fresh green beans and brown rice instead of white... this combo enhanced the meal and the whole family loved it!
I was afraid the pork would be tough since my medallions were larger than stated in the recipe, but the dressing you cook them in keeps them tender. The flavor was great (I used Kraft Sun Dried Tomato Vinaigrette)and you could lightly taste the rosemary. The rice is a nice change of pace, and I liked the added spinach too!
Very easy to prep and make. Full of flavor.
A once again must!