Mediterranean Potato Salad - Kraft Recipes Top
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Mediterranean Potato Salad

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8 servings, 3/4 cup each

Aromatic olives and feta combined with a vinaigrette dressing make this extraordinary Mediterranean-style potato salad!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add all remaining ingredients except dressing; mix lightly.
  • Add dressing; stir gently.

Special Equipment Needed

Make Ahead

Make macaroni or potato salad the night before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavors will blend while the salad chills.

Store Potatoes in Darkness

Store potatoes away from direct sunlight. Prolonged exposure to light can cause potatoes to develop a green tinge, which tastes bitter and can be toxic if eaten in large quantities. Trim off any green areas before using potatoes.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Enjoy this Mediterranean twist on traditional potato salad. The potatoes provide a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 180
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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