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8 servings, 3/4 cup each
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Make macaroni or potato salad the night before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavors will blend while the salad chills.
Store potatoes away from direct sunlight. Prolonged exposure to light can cause potatoes to develop a green tinge, which tastes bitter and can be toxic if eaten in large quantities. Trim off any green areas before using potatoes.
Enjoy this Mediterranean twist on traditional potato salad. The potatoes provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.