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BRING broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
COMBINE tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; toss to coat.
COVER platter with lettuce; top with quinoa, vegetable mixture and cheese. Drizzle with remaining dressing.