Mediterranean Quinoa Salad Recipe - Kraft Recipes Top
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Mediterranean Quinoa Salad Recipe

Prep Time
Total Time

8 servings, 2 cups each

Bring the perfect potluck dish with this Mediterranean Quinoa Salad. Our Mediterranean Quinoa Salad recipe is ready in 50 minutes and makes eight servings.

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What You Need

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Make It

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  • Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
  • Combine tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; mix lightly.
  • Cover platter with lettuce; top with quinoa, vegetable mixture and cheese. Drizzle with remaining dressing.

Special Equipment Needed

Special Extra

For added color and flavor, garnish with fresh dill sprigs.

Special Extra

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.


  • 8 servings, 2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

High in vitamin A, the lettuce serves as the perfect base for this delicious salad made with whole grains and colorful fresh vegetables. It also teams up with the quinoa to provide a good source of fiber.

Nutritional Information

Serving Size 8 servings, 2 cups each
Calories 150
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 170 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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