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Salads & sides

Mediterranean Salad with Feta Cheese

Mediterranean Salad with Feta Cheese recipe
photo by:
kraft
This salad "hit the spot" for my family and friends. Also very easy to make. Being that I am of Middle Eastern ethnicity this was even more special. I received phone calls ...read more
posted by
tndmendez
on 2/22/2009
time
prep:
15 min
total:
15 min
servings
total:
4 servings, about 2 cups each

What You Need

4
cups mixed salad greens
1
cup chopped plum tomatoes
1
cup coarsely chopped pitted kalamata olives
1
medium avocado, peeled, pitted and chopped
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4
cup canned chickpeas (garbanzo beans), drained, rinsed
1/2
cup thin red onion slices
1/2
cup KRAFT Balsamic Vinaigrette Dressing

Make It

TOSS all ingredients except vinaigrette in large bowl; cover.

REFRIGERATE until ready to serve.

ADD vinaigrette; toss to coat.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe serves 4.
Storage Know-How
Sprinkle lettuce and other leafy greens lightly with water and store, loosely wrapped, in a plastic bag in the crisper drawer, or on the bottom shelf of the refrigerator.
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