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Salads & sides

Mediterranean Salad with Feta Cheese

Mediterranean Salad with Feta Cheese recipe
photo by:kraft
I made this salad for a family fish fry. Got rave reviews from all. Even sister-in-law who is famous for the delicios salads she makes.Will definetly make again, maybe for ...read more
posted by
chrissiepoo
on 3/26/2013
time
prep:
15 min
total:
15 min
servings
total:
4 servings, about 2 cups each
Magazine Acquisition

What You Need

4
cups  mixed salad greens
1
cup  chopped plum tomatoes
1
cup  coarsely chopped pitted kalamata olives
1
medium  avocado, peeled, pitted and chopped
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4
cup  canned chickpeas (garbanzo beans), drained, rinsed
1/2
cup  thin red onion slices
1/2
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

TOSS all ingredients except vinaigrette in large bowl; cover.

REFRIGERATE until ready to serve.

ADD vinaigrette; toss to coat.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe serves 4.
Storage Know-How
Sprinkle lettuce and other leafy greens lightly with water and store, loosely wrapped, in a plastic bag in the crisper drawer, or on the bottom shelf of the refrigerator.
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