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Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Le poisson est à point lorsque sa chair devient opaque et se défait facilement à la fourchette. Une chair translucide indique un manque de cuisson. Une chair d'apparence sèche, qui se défait toute seule, indique au contraire une cuisson excessive.
Feel good about serving your friends and family this delicious low-calorie meal. Not only is it rich in vitamin A from the lettuce, but it's also low in sodium too.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
amazing! I've cooked this for my family at least four or five times since I found the recipe and every time it's been a huge hit!
I never would have though that warm potatoes would go so well with a cold salad, but they do and it is absolutely divine!
We omitted the lettuce and cucumbers and put all the dressing in the fish and potatoes. Our potatoes cooked just fine. Make sure you are cutting them in small enough pieces (bite size). It was delicious! I like the spinach idea but would add to the pot at the end to wilt slightly. Steamed green beans also sounds delicious.