Mediterranean Shrimp Pasta Salad - Kraft Recipes Top
Comida Kraft
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Mediterranean Shrimp Pasta Salad

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14 servings, 1 cup each

Cavatappi and shrimp are tossed with Mediterranean-style ingredients like feta, cherry tomatoes and cucumbers to make a pasta salad they won't soon forget!

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed


Prepare using your favorite pasta shape.


Prepare using pitted kalamata olives and grape tomatoes.


  • 14 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

Discover how you can eat well while still enjoying your favorite flavors. Not only does the dark green leafy spinach in this colorful side salad contain vitamin A, but when teamed up with the juicy red tomatoes it also provides vitamin C.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 210
Total fat 10g
Saturated fat 2g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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