Featured Brand Sites
Product By Category
Tools & Info
4 servings, 2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Heat oil as directed. Add zucchini, yellow squash and chicken; cook 6 to 8 min. or until vegetables are crisp-tender and chicken is cooked through (170°F), stirring frequently. Continue as directed.
If fresh basil is not available, use 1 Tbsp. dried basil leaves instead.
Prepare as directed, using 3 cups of any bite-size whole wheat pasta, such as rotini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.