Variation - Mediterranean Chicken & Pasta Toss
Substitute 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Heat oil as directed. Add zucchini, yellow squash and chicken; cook 6 to 8 min. or until vegetables are crisp-tender and chicken is cooked through (170°F), stirring frequently. Continue as directed.
Best of Season
If fresh basil is not available, use 1 Tbsp. dried basil leaves instead.
Prepare as directed, using 3 cups of any bite-size whole wheat pasta, such as rotini.