Comida Kraft
Recipe Box

Mediterranean Sirloin Pita Pockets

Prep Time
10
min.
Total Time
3
hr.
17
min.
Servings

4 servings

Up your pita pocket game with a stuffing that's made with onions, peppers and tender strips of marinated sirloin steak.

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What You Need

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Make It

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  • Reserve 2 Tbsp. of the dressing; set aside. Pour remaining dressing over steak; cover. Refrigerate several hours or overnight to marinate. Remove steak from marinade; discard marinade.
  • Cook and stir onions, green peppers and garlic in reserved 2 Tbsp. dressing in large skillet on medium-high heat 2 minutes. Add steak; cook and stir 5 minutes or until cooked through. Season with black pepper to taste. Remove from heat. Stir in carrots.
  • Spoon evenly into pita bread halves just before serving.

TIP

For more intense flavor, add 2 Tbsp. chopped fresh oregano or 1/2 tsp. dried oregano leaves to steak mixture with onions, green peppers and garlic.

Special Extra

Serve topped with a cool cucumber sauce. To prepare, mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1/2 cup finely chopped cucumber; cover. Refrigerate several hours or until ready to serve.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Sail away to the Mediterranean with this main dish sandwich. The carrots provide an excellent source of vitamin A and the green pepper is a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 10g
Saturated fat 3g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 41g
Dietary fiber 7g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 170 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I didn't think that this recipe didn't taste very good. I didn't think that this recipe didn't taste very good. There wasn't much flavor, and the pitas fell apart as we were eating them so they were very messy.
Date published: 2005-07-29
Rated 5 out of 5 by from This recipe was grrreat ! This recipe was grrreat !!!!!
Date published: 2009-09-09
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