Mediterranean Six Layer Dip

4.3
(41) 29 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

32 servings, 2 Tbsp. each

Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.

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What You Need

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Make It

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  • Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
  • Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
  • Refrigerate several hours or until chilled. Serve with tortilla chips.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • reneebaldwin |

  • cintenn |

    I made this for the first time for an office party. There wasn't a bit of the dip left and many people asked for the recipe. The only thing that I did was add more veggies I thought that there was too much spinach so I added more onions tomato's and olives

  • LaLaBye |

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