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Mediterranean Six Layer Dip

Mediterranean Six Layer Dip recipe
photo by:kraft
Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.
10 min
3 hr 10 min
32 servings, 2 Tbsp. each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
Tbsp.  milk
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
medium  tomatoes, chopped (about 1 cup)
cup  green onion slices
Tbsp.  sliced black olives

Make It

BEAT cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.

TOP with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.

REFRIGERATE several hours or until chilled. Serve with tortilla chips.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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