Mediterranean Stuffed Mushrooms - Kraft Recipes Top
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Mediterranean Stuffed Mushrooms

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Total Time

16 servings

Large fresh mushrooms are stuffed with sun-kissed Mediterranean ingredients, including basil, sun-dried tomatoes and olive oil.

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Make It

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  • Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Heat oil in medium skillet on medium-high heat. Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender. Add bread crumbs and onions; cook and stir 1 min. Remove from heat; cool 10 min.
  • Heat oven to 400º F. Reserve 1/4 cup crumb mixture. Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each. Place on foil-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed

How to Easily Stuff the Mushrooms

To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap. Then, use the melon baller to easily scoop the filling into the mushrooms.


For best results, use mushrooms with caps that are about 1-1/2 to 2 inches in diameter.

Make Ahead

These delicious mushrooms can be stuffed in advance. Refrigerate several hours before baking as directed, increasing the baking time if necessary until mushrooms are heated through.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 70
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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