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Mediterranean-Style Chicken

Mediterranean-Style Chicken
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kraft
recipe by: kraft

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)
1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2 cup black olives, chopped
1 Tbsp.  lemon zest
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
3 cups  hot cooked rotini pasta

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD tomatoes, olives and lemon zest to skillet. Cook 4 min. or until hot, stirring frequently.

RETURN chicken to skillet; cook 1 min. or until hot. Top with cheese. Serve over pasta.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
For garlic lovers, add 1 clove garlic, chopped with tomatoes.

nutritional information

K:55797v3:112187

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