Main dishes

Mediterranean-Style Chicken

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photo by:

kraft

I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the pasta (last 3 minutes of cooking time). I did add a splash of Italian dres...read more

posted by

nancycamp

on 6/21/2011

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/2

cup black olives, chopped

Tbsp. lemon zest

cup KRAFT Finely Shredded Italian* Five Cheese Blend

cups hot cooked rotini pasta

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD tomatoes, olives and lemon zest to skillet. Cook 4 min. or until hot, stirring frequently.

RETURN chicken to skillet; cook 1 min. or until hot. Top with cheese. Serve over pasta.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

For garlic lovers, add 1 clove garlic, chopped with tomatoes.

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nancycamp

posted:6/21/2011

I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the pasta (last 3 minutes of cooking time). I did add a splash of Italian dressing to the pasta/broccoli too. Very yummy!

a cook

posted:6/27/2010

I love this recipe! It was easy and tasted great. I made this on Mother's Day for my mom and she loved it as well.

rosiecheex

posted:4/13/2010

I was not expecting this to be so good. It was very refreshing with the lemon zest, even my kids loved it. I did leave out the olives since I'm not a fan, I can't wait to make this again.

rupaynattn2me

posted:2/23/2010

This meal is Fantastic, My hubby begs for me to make it all the time. the one thing different I did is mix the pasta with italian dressing.

huntsfood

posted:1/12/2010

I did not like the lemon in this. I also think that it needed something else. Not sure what. I added garlic and another can of tomatoes. Not impressed.

a cook

posted:11/11/2009

This is very yummy!! I added in zuchini squash and it was very good!! Will definetly make again

sandraelaine01

posted:9/19/2009

Great flavor especially when u add garlic into the tomotoes

amyshub

posted:6/10/2009

this is one of my favorite things to make, i love it...the only thing different i do to it is that i put extra olives and after i zest the lemon i put some of the lemon juice into it as well!!!! soooo good

rockchalk02

posted:6/3/2009

this dish is amazing! this was by far one of the best dishes i have made lately, and so easy and quick. i did add an extra can of crushed tomatoes like some one else had suggested though. i will definitely be making this dish again. A+!

kssunrise

posted:3/26/2009

This was awesome! I zested one lemon and added one tsp. of juice. I also added a can of mushrooms. I agree with others that there needs to be vegetables. Next time I will double the tomatoes, lemon, and olives. I will also cook more rotini.