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Main dishes

Mediterranean-Style Chicken

Mediterranean-Style Chicken recipe
photo by:kraft
I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the pasta (last 3 minutes of cooking time). I did add a splash of Italian dres...read more
posted by
nancycamp
on 6/21/2011
time
prep:
5 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2
cup  black olives, chopped
1
Tbsp.  lemon zest
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
3
cups  hot cooked rotini pasta

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD tomatoes, olives and lemon zest to skillet. Cook 4 min. or until hot, stirring frequently.

RETURN chicken to skillet; cook 1 min. or until hot. Top with cheese. Serve over pasta.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
For garlic lovers, add 1 clove garlic, chopped with tomatoes.
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