Comida Kraft
Recipe Box

Mediterranean-Style Chicken

Mediterranean-Style Chicken is rated 4.230769230769231 out of 5 by 39.
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

No matter where you live, you can serve up this delicious Mediterranean-Style Chicken with pasta—all in less than 30 minutes.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
  • Add tomatoes, olives and lemon zest to skillet. Cook 4 min. or until hot, stirring frequently.
  • Return chicken to skillet; cook 1 min. or until hot. Top with cheese. Serve over pasta.
* Made with quality cheeses crafted in the USA.

Special Extra

For garlic lovers, add 1 clove garlic, chopped with tomatoes.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The combination of flavors in this tasty meal is sure to wake your tastebuds. Plus, it can help you eat right.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 970mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very good and very easy to make. This was very good and very easy to make. The only thing that I will change next time is to either add some crushed tomatoes, like another cook suggested, or add some type of sauce. The noodles were a little dry without anything on them and the liquid from the Italian style tomatoes was still not enough moisture. My husband poured Italian salad dressing on his and said that made it better and more moist. Very tasty dish, just a little too dry! Will try again with some changes.
Date published: 2008-11-22
Rated 4 out of 5 by from Tasty and simple recipe! Tasty and simple recipe!!! I made a few variations: used a can of crushed tomatoes in addition to the diced (to make more sauce). Also added dried herbs & let the chicken cook in the sauce. Served with pasta & broccoli, It turned out delicious! Several people commented how good it was. =) Thank you, Kraft!
Date published: 2008-11-21
Rated 5 out of 5 by from This is a very simple, very delicious dish! This is a very simple, very delicious dish! We all absolutely loved it, even my 4 year old couldn't get enough. I will definately be making this dish again! Only next time I think I will double the tomatoes, olives, and lemon zest... to have extra sauce! Yummo!
Date published: 2008-11-06
Rated 5 out of 5 by from This was so easy to make and delicious. This was so easy to make and delicious. Next time I'm going to use two cans of tomatoes (to have more sauce) and maybe add some capers. I just loved it!!! I was even thinking this would be great in the crockpot!! Thanks for so many wonderful recipes!!
Date published: 2009-01-06
Rated 5 out of 5 by from This was awesome! This was awesome! I zested one lemon and added one tsp. of juice. I also added a can of mushrooms. I agree with others that there needs to be vegetables. Next time I will double the tomatoes, lemon, and olives. I will also cook more rotini.
Date published: 2009-03-26
Rated 5 out of 5 by from this dish is amazing! this dish is amazing! this was by far one of the best dishes i have made lately, and so easy and quick. i did add an extra can of crushed tomatoes like some one else had suggested though. i will definitely be making this dish again. A+!
Date published: 2009-06-03
Rated 5 out of 5 by from I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the... I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the pasta (last 3 minutes of cooking time). I did add a splash of Italian dressing to the pasta/broccoli too. Very yummy!
Date published: 2011-06-21
Rated 5 out of 5 by from this is one of my favorite things to make, i love it...the only thing different i do to it is that i... this is one of my favorite things to make, i love it...the only thing different i do to it is that i put extra olives and after i zest the lemon i put some of the lemon juice into it as well!!!! soooo good
Date published: 2009-06-10
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