Comida Kraft
Recipe Box

Mediterranean-Style Galette

Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk first 3 ingredients until blended.
  • Unroll pie crust onto parchment-covered baking sheet. Spread ricotta onto crust to within 1 inch of edge; top with peppers, olives, artichokes, capers and bruschetta mixture. Gently fold edge of crust over filling, pleating edge as necessary to fit. (Center of filling will remain uncovered.)
  • Bake 40 to 50 min. or until crust is golden brown.
  • Cook pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Serve over pizza.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.

Substitute

Substitute CLASSICO Creamy Alfredo Pasta Sauce for the Roasted Red Pepper Alfredo Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 20g
Saturated fat 7g
Cholesterol 55mg
Sodium 790mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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