Mediterranean-Style Galette Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Mediterranean-Style Galette Recipe

Prep Time
Total Time

8 servings

Wow and amaze your taste buds with this flavorful Mediterranean-Style Galette Recipe. This cheesy Mediterranean-Style Galette Recipe includes artichoke hearts, roasted red peppers and Kalamata olives.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Whisk first 3 ingredients until blended.
  • Unroll pie crust onto parchment-covered baking sheet. Spread ricotta onto crust to within 1 inch of edge; top with peppers, olives, artichokes, capers and bruschetta mixture. Gently fold edge of crust over filling, pleating edge as necessary to fit. (Center of filling will remain uncovered.)
  • Bake 40 to 50 min. or until crust is golden brown.
  • Cook pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Serve over pizza.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.


Substitute CLASSICO Creamy Alfredo Pasta Sauce for the Roasted Red Pepper Alfredo Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 20g
Saturated fat 7g
Cholesterol 55mg
Sodium 790mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews