Mediterranean-Style Mini Meatloaves - Kraft Recipes Top
Comida Kraft
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Mediterranean-Style Mini Meatloaves

Prep Time
Total Time

6 servings

Red peppers and crumbled feta give these moist and marvelous mini meatloaves their Mediterranean-style appeal.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients just until blended; press into 12 muffin pan cups sprayed with cooking spray.
  • Use back of spoon to make indentation in center of each meatloaf; fill with peppers.
  • Bake 30 min. or until meatloaves are done (160°F). Top with cheese; bake 5 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed seasonal fresh vegetables.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.

Special Extra

Stir 1/2 tsp. minced garlic into meat mixture before pressing into prepared muffin cups and baking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 8g
Saturated fat 4g
Cholesterol 50mg
Sodium 730mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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