Mediterranean-Style Mini Pepper Nachos - Kraft Recipes Top
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Mediterranean-Style Mini Pepper Nachos

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Total Time

32 servings

You've never had stuffed peppers like these before! We reimagined them as mini nachos and filled them with veggies, hummus and feta cheese.

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What You Need

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Make It

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  • Heat broiler.
  • Combine first 4 ingredients.
  • Cut peppers lengthwise in half; remove membranes and seeds. Place peppers, cut sides up, in single layer in shallow pan. Fill with hummus, zucchini mixture and cheese.
  • Broil, 4 inches from heat, 4 to 5 min. or until cheese is lightly browned. Cool 5 min. before serving.

Special Equipment Needed


Look for bagged sweet mini peppers in the produce section of your supermarket. Since the mini peppers come in a variety of sizes, use the smallest mini peppers when preparing these fun nachos.


  • 32 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Colorful peppers, a good source of vitamin C, stand in for chips in this Mediterranean twist on traditional nachos.

Nutritional Information

Serving Size 32 servings
Calories 35
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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