Mediterranean-Style Seafood Chowder - Kraft Recipes Top
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Mediterranean-Style Seafood Chowder

Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add shrimp and scallops; cook 2 to 3 min. or just until shrimp turn pink and scallops are opaque, stirring occasionally. Add remaining ingredients; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to chowder; stir.

Special Equipment Needed

Special Extra

Serve with warm crusty bread.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 260
Total fat 7g
Saturated fat 2g
Cholesterol 100mg
Sodium 860mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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