Comida Kraft
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Mediterranean-Style Stuffed Chicken

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4 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine first 6 ingredients. Add 1 Tbsp. thyme; mix well. Use small sharp knife to cut pocket in thick long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with cream cheese mixture.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Transfer to 13x9-inch baking dish sprayed with cooking spray; cover. Reserve drippings in skillet.
  • Bake 25 to 30 min. or until chicken is done (165ºF). Meanwhile, add wine and broth to drippings in skillet; cook on medium heat 10 min. or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet. Stir in remaining thyme.
  • Slice chicken. Serve topped with sauce.
Please use alcohol responsibly.

Serving Suggestion

Serve with roasted butternut squash and broccoli.


Prepare using PHILADELPHIA Neufchatel Cheese.


Omit wine. Increase chicken broth to 1 cup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 165mg
Sodium 500mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 32g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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