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Salads & sides

Mediterranean Tuna

Mediterranean Tuna recipe
photo by:kraft
This is soo good, especially if chilled. I just use a couple spoonfuls of fat free cottage cheese, a few olives, and drizzle with the is so good!
posted by
 a cook
on 7/17/2007
5 min
3 hr 5 min
2 servings, 1/2 cup salad and 5 crackers each
Magazine Acquisition

What You Need

can  (6 oz.) tuna, drained, flaked
cup  sliced stuffed green olives
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
 Saltine crackers

Make It

MIX tuna, olives and dressing until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with the crackers.

Kraft Kitchens Tips

Special Extra
Garnish with 1 plum tomato, cut into slices, just before serving.
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