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Salads & sides

Mediterranean Tuna

Mediterranean Tuna recipe
photo by:kraft
This is soo good, especially if chilled. I just use a couple spoonfuls of fat free cottage cheese, a few olives, and drizzle with the vinagrette....it is so good!
posted by
 a cook
on 7/17/2007
time
prep:
5 min
total:
3 hr 5 min
servings
total:
2 servings, 1/2 cup salad and 5 crackers each
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What You Need

1
can  (6 oz.) tuna, drained, flaked
1/4
cup  sliced stuffed green olives
3
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
 Saltine crackers

Make It

MIX tuna, olives and dressing until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with the crackers.

Kraft Kitchens Tips

Special Extra
Garnish with 1 plum tomato, cut into slices, just before serving.
K:44855v0 :74660
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