Comida Kraft
Recipe Box

Mediterranean Turkey Meatballs

Prep Time
Total Time

26 servings

Fresh dill, freshly squeezed lemon juice, and tart and tangy feta give these ground turkey meatballs their Mediterranean-style appeal.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 6 ingredients just until blended; shape into 52 (1-inch) balls. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. or until done (165ºF). Meanwhile, combine remaining ingredients.
  • Thread 2 meatballs onto each of 26 small skewers. Serve with sour cream mixture.


Prepare using lean ground turkey or chicken.

Make Ahead

Prepare meatballs as directed, except do not bake; place in single layer on plastic wrap-covered baking sheet. Freeze 5 hours or until completely frozen. Transfer meatballs to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place in refrigerator 6 to 8 hours to thaw, then bake in 400°F oven 20 to 25 min. or until done. A few minutes before meatballs are done, prepare dipping sauce as directed. Serve meatballs with sauce.

How to Make Fresh Bread Crumbs

Trim and discard crusts from bread slices. Cut or tear bread into small pieces. Use pulsing action to process bread, in batches, in food processor until fine crumbs form. Or, freeze the crustless bread slices and grate into crumbs with a hand-held metal grater.


  • 26 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

Low in sodium but full of flavor, these Mediterranean-inspired meatballs are sure to become a new family favorite.

Nutritional Information

Serving Size 26 servings
Calories 90
Total fat 5g
Saturated fat 2g
Cholesterol 45mg
Sodium 90mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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