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Prepare using lean ground turkey or chicken.
Prepare meatballs as directed, except do not bake; place in single layer on plastic wrap-covered baking sheet. Freeze 5 hours or until completely frozen. Transfer meatballs to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place in refrigerator 6 to 8 hours to thaw, then bake in 400°F oven 20 to 25 min. or until done. A few minutes before meatballs are done, prepare dipping sauce as directed. Serve meatballs with sauce.
Trim and discard crusts from bread slices. Cut or tear bread into small pieces. Use pulsing action to process bread, in batches, in food processor until fine crumbs form. Or, freeze the crustless bread slices and grate into crumbs with a hand-held metal grater.
Low in sodium but full of flavor, these Mediterranean-inspired meatballs are sure to become a new family favorite.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.