Mediterranean Turkey Pita Sandwich

Name: Mediterranean Turkey Pita Sandwich
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 serving, two filled pita halves.
Ingredients: 1/4 cup chopped cucumber s; 1 Tbsp. finely chopped red onion s; 1 Tbsp. MIRACLE WHIP Light Dressing; 1/8 tsp. dried oregano leaves , crushed; 1 whole wheat pita bread , cut in half; 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast; 1 KRAFT 2% Milk Singles , cut diagonally in half; 2 slices tomato

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

1 serving, two filled pita halves

A tasty cucumber salad made with red onions, MIRACLE WHIP and oregano makes a delicious condiment for this turkey pita sandwich.

What You Need

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1/4 cup chopped cucumbers
1 Tbsp. finely chopped red onions
1 Tbsp. MIRACLE WHIP Light Dressing
1/8 tsp. dried oregano leaves, crushed
1 whole wheat pita bread, cut in half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles, cut diagonally in half
2 slices tomato

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Make It

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Combine cucumbers, onions, dressing and oregano.
Fill pita bread halves evenly with turkey, 2% Milk Singles and tomatoes.
Top with cucumber mixture.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Note

Some pita breads do not easily open up to form pockets. If using this type of pita bread, do not cut in half. Just top whole pita bread with the sandwich ingredients as directed and fold over to serve.

Spice Up Your Sandwich with GREY POUPON

Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.

Servings

1 serving, two filled pita halves

Healthy Living

Good source of calcium
Good source of fiber
Generally Nutritious

Diet Exchange

3 Starch
2 Meat (VL)
1/2 Fat

Nutrition Bonus

Not only is this tasty sandwich a good source of fiber from the whole wheat pita, but the 2% Milk Singles provides an excellent source of calcium.

Nutritional Information

Serving Size 1 serving, two filled pita halves
AMOUNT PER SERVING
Calories	300

Total fat	7g
Saturated fat	2.5g
Cholesterol	35mg
Sodium	1240mg
Carbohydrate	42g
Dietary fiber	5g
Sugars	4g
Protein	19g
% Daily Value
Vitamin A	8 %DV
Vitamin C	4 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by binabops from Yum! Yum! I've seen this type of sandwich before, but the recipe helped me know what goes in it! Yum! That's all I can say! Advice- To cut pita, lay it flat and cut off an inch of the top, and then its open. Put in the salad, turkey slices OR chicken (I diced up leftovers) and I put in Israeli-style Techina, and pickles, and yum! Make sure to have pitas and pickles available, so if you're hungry, dice up last night's chicken, in a pita w/ salad, pickles and techina and a pro lunch you've got!!

Date published: 2007-04-06

Rated 4 out of 5 by jea4202001 from I've made this twice now, goes excellent with the gazpaho! I've made this twice now, goes excellent with the gazpaho!! The chopped cucumber w/ mayo mixed together adds something that sliced cucumber doesn't. Will make again the next time we have gazpacho. P.S. Got the gazpacho recipe from kraft too.

Date published: 2005-09-26

Rated 5 out of 5 by Murrahfamily@Yahoo.com from I love this recipe. I love this recipe. It's a great quick lunch for me to eat while the kiddos eat there "kid food"

Date published: 2006-04-26