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Main dishes

Mediterranean Turkey Sliders

Mediterranean Turkey Sliders recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
6 servings, 2 sliders each

What You Need

1
lb.  ground turkey
2
Tbsp.  drained and chopped oil-packed sun-dried tomatoes
1
Tbsp.  chopped fresh parsley
2
tsp.  minced garlic
1/2
cup  plus 3 Tbsp. ATHENOS Traditional Crumbled Feta Cheese, divided
1/4
cup  plus 2 Tbsp. tzatziki
12
 slider buns
1
cup  tightly packed baby spinach leaves
1/4
cup  small roasted red pepper strips

Make It

HEAT oven to 450ºF.

MIX turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.

BAKE 8 to 10 min. or until done (165ºF). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.

FILL buns with burgers, spinach and peppers.

Kraft Kitchens Tips

Substitute
Substitute your favorite salad greens for the spinach.
Note
If this recipe makes more than what you need, you can freeze part of the turkey mixture for up to 1 month. Thaw in refrigerator before using as directed. You can then shape the turkey mixture into patties as directed, or instead shape it into meatballs or a meatloaf and bake at 350ºF until done.
Cooking Ground Meat
Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160°F, while ground chicken and turkey should be cooked to an internal temperature of 165°F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.
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