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Melon Bubbles

Melon Bubbles recipe
photo by:kraft
Melon balls suspended in orange gelatin are topped with whipped topping. Served in stemmed glasses, this elegant dessert resembles champagne.
15 min
4 hr 45 min
8 servings
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What You Need

cups  boiling water
pkg.  (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
cups  cold club soda
cup  each: cantaloupe, honeydew and watermelon balls
cup  thawed COOL WHIP Sugar Free Whipped Topping

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

ADD melon balls to gelatin; stir. Spoon into eight champagne glasses or dessert dishes.

REFRIGERATE 3 hours or until firm. Top with dollops of the whipped topping just before serving. Store any leftover desserts in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin.
Substitute seltzer for the club soda.
Special Extra
Top each serving with a sprinkle of orange zest.
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