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Melon Bubbles

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Melon Bubbles recipe
photo by:
kraft
Melon balls suspended in orange gelatin are topped with whipped topping. Served in stemmed glasses, this elegant dessert resembles champagne.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
8 servings
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What You Need

1-1/2
cups boiling water
1
pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
2-1/2
cups cold club soda
1/3
cup each: cantaloupe, honeydew and watermelon balls
1
cup thawed COOL WHIP Sugar Free Whipped Topping

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

ADD melon balls to gelatin; stir. Spoon into eight champagne glasses or dessert dishes.

REFRIGERATE 3 hours or until firm. Top with dollops of the whipped topping just before serving. Store any leftover desserts in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin.
Substitute
Substitute seltzer for the club soda.
Special Extra
Top each serving with a sprinkle of orange zest.
K:16 v0:57504
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