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Desserts

Melting Snowmen Cookie Balls

Melting Snowmen Cookie Balls recipe
photo by:kraft
The cookie hats. The piped icing faces. The white chocolate that looks like melting snow. These snowman cookie balls are (almost) too cute to eat!
time
prep:
30 min
total:
2 hr
servings
total:
48 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
24
 peanut butter sandwich cookies, finely crushed (about 3 cups)
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
48
 Mini OREO Bite Size Cookies
2
Tbsp.  decorating icing

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thank you. We heard your feedback and adjusted the recipe ingredients to improve the appearance of these snowmen. Thank you for your input.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Size Wise
These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
K:52162v49:128120
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