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Thank you. We heard your feedback and adjusted the recipe ingredients to improve the appearance of these snowmen. Thank you for your input.
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
so I have an issue if white chocolate gets too hot it doesn't work. so I got less then half done. and it didn't make as many as recipe said. these are really yummy anyways. I dipped some in dark chocolate and made them look like penguins. just not as melting as they looked either.
This was fun to make. Of course my faces didn't turn out as good as the picture but cute still the same. I used half as much Nutter Butter cookies because I'm not a big peanut butter fan. The grandkids loved them. I also used mini Rollo's for the hats.