Memorable Mocha Cake

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
2
hr.
10
min.
Servings

16 servings

The next time you want to impress your guests, make something unforgettable for dessert. This mocha cake will do the trick.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 13x9-inch pan. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Combine flour, baking soda and salt. Add sugar to chocolate mixture; beat with mixer until blended. Beat in eggs, 1 at a time. Blend in vanilla. Add flour mixture alternately with coffee, mixing well after each addition. Pour into prepared pan.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Prepare Coconut-Pecan Frosting; spread onto cake.

Size-Wise

Enjoy a serving of this rich-and indulgent treat on special occasions.

Variation

This cake recipe can also be baked in 2 greased and floured 9-inch round pans. Prepare as directed, reducing the baking time to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. before removing from pans to wire racks to cool. Fill and frost with Coconut-Pecan Frosting.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 95mg
Sodium 270mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 35g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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