Memphis-Style BBQ Dogs

5
(5) 4 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Wrapped in bacon and topped with KRAFT BBQ sauce, green onions and shredded cheese, these hot dogs have a delicious down-home appeal.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Wrap bacon tightly around franks.
  • Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown.
  • Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.

Serving Suggestion

Balance this special-occasion dish with smart sides. For example, choose raw vegetables and your favorite fresh fruit salad.

Lightly Grease Grill Grate

To prevent the bacon from sticking to the grill, oil the grate lightly before placing the bacon-wrapped franks on the grate.

How to Prepare Without a Grill

These dogs are equally delicious when prepared on an electric grill, stove-top grill pan or panini press. Cook until bacon is crisp and franks are heated through.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 50mg
Sodium 960mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 8g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    A great way to jazz up hot dogs, I even loved the BBQ sauce on it. These are the best hotdogs I have ever had!! Even my kids loved them too. Can't wait to make them again.

  • jgramst |

  • sejak |

    wow who thought of this i like ernest

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