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Main dishes

Memphis-Style BBQ Dogs

Memphis-Style BBQ Dogs recipe
photo by:kraft
Wrapped in bacon and topped with KRAFT BBQ sauce, green onions and shredded cheese, these hot dogs have a delicious down-home appeal.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

4
slices  OSCAR MAYER Bacon
4
 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
4
 hot dog buns
1/4
cup  BULL'S-EYE Memphis Style Barbecue Sauce
2
 green onions, sliced
1/4
cup  KRAFT Finely Shredded Cheddar Cheese

Make It

HEAT grill to medium heat.

WRAP bacon tightly around franks.

GRILL 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown.

DRAIN franks on paper towels. Place in buns; top with barbecue sauce, onions and cheese.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion dish with smart sides. For example, choose raw vegetables and your favorite fresh fruit salad.
Lightly Grease Grill Grate
To prevent the bacon from sticking to the grill, oil the grate lightly before placing the bacon-wrapped franks on the grate.
How to Prepare Without a Grill
These dogs are equally delicious when prepared on an electric grill, stove-top grill pan or panini press. Cook until bacon is crisp and franks are heated through.
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