Memphis-Style BBQ Mac & Cheese

4.4
(23) 17 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

5 servings, about 1 cup each

Tangy BBQ sauce gives this mac and cheese its sweet Memphis style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.

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What You Need

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Make It

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  • Cook Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain.
  • Add macaroni, Cheese Sauce and barbecue sauce to meat mixture in skillet; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
  • Top with bacon and onions.

Serving Suggestion

Serve with a cold glass of prepared KOOL-AID Fruit Punch Soft Drink.

Substitute

Prepare using extra-lean ground beef.

Servings

  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 45mg
Sodium 1080mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 12g
Protein 20g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jennie54 |

    Quick & easy & very delicious!!! Couldn't find the Memphis bbq sauce, so I substituted kansas style. Very unique taste!! Love it & will make it again.

  • lewango |

    I've made this recipe for quite a few years. When my kids were at home, they LOVED it. My grandkids love it now, as well. I always have to at least double the recipe.

  • k1k2k3 |

    This was pretty good... I was a little hesitant about the BBQ sauce at first, but to us, it really was not that noticeable in the finished dish - I would suggest serving extra BBQ sauce on the side for those who would like more BBQ flavor... I used the quick cooking bacon, and added the green onions and also some shredded cheddar cheese...

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