Comida Kraft
Recipe Box

Memphis-Style BBQ Mac & Cheese

Prep Time
10
min.
Total Time
30
min.
Servings

5 servings, about 1 cup each

Tangy BBQ sauce gives this mac and cheese its sweet Memphis style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.

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What You Need

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Make It

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  • Cook Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain.
  • Add macaroni, Cheese Sauce and barbecue sauce to meat mixture in skillet; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
  • Top with bacon and onions.

Serving Suggestion

Serve with a cold glass of prepared KOOL-AID Fruit Punch Soft Drink.

Substitute

Prepare using extra-lean ground beef.

Servings

  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
AMOUNT PER SERVING
Calories 380
Total fat 13g
Saturated fat 4g
Cholesterol 45mg
Sodium 1080mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 12g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used slices of kielbasa instead of ground beef and left over Kraft mac and cheese. I used slices of kielbasa instead of ground beef and left over Kraft mac and cheese. Just added a small amount of milk to loosen the pasta first. Didn't need the bacon. My husband liked it and he is picky.I'll make again and maybe add some veggies too.
Date published: 2014-02-21
Rated 4 out of 5 by from This was pretty good... This was pretty good... I was a little hesitant about the BBQ sauce at first, but to us, it really was not that noticeable in the finished dish - I would suggest serving extra BBQ sauce on the side for those who would like more BBQ flavor... I used the quick cooking bacon, and added the green onions and also some shredded cheddar cheese...
Date published: 2011-03-15
Rated 5 out of 5 by from My fiance and I love this! My fiance and I love this! At first I was a little turned off by it....mac and cheese with bbq sauce??!!! But it is awesome, and so easy for a week night. I use the dehydrated bacon crumbles...you can find them near the croutons at the grocery store. Not as fatty and easier!
Date published: 2011-01-19
Rated 4 out of 5 by from This was easy to make and tasty. This was easy to make and tasty. We really enjoyed the flavor of the bbq sauce. However, it gets thick pretty quickly (by the time you go back for seconds)so be prepared to add more sauce to loosen it up.
Date published: 2011-07-13
Rated 4 out of 5 by from I was skeptical adding the BBQ sauce with the cheese sauce but it works. I was skeptical adding the BBQ sauce with the cheese sauce but it works. It was delicious, I used the Alfredo homestyle Mac & cheese. My husband and son both loved this. Will be making it again.
Date published: 2013-02-07
Rated 4 out of 5 by from I used green peppers instead of onions. I used green peppers instead of onions. I'd cut the BBQ sauce in half, it was a little strong for my liking. Memphis style was really hard to find for me, it took 3 grocery stores to get it.
Date published: 2014-03-05
Rated 5 out of 5 by from So goood. So goood. Everyone loved it, and next time I plan to play around with it a little, and see how I might make it even better; Like with maybe more vegetables. EAT HEARTY & ENJOY!
Date published: 2011-01-07
Rated 5 out of 5 by from I have never tried this particular recipe, but for years now I have always topped my mac & cheese... I have never tried this particular recipe, but for years now I have always topped my mac & cheese with BBQ sauce. This recipe looks delicious though, I'll have to try it soon!
Date published: 2011-07-05
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