Memphis-Style BBQ Pork Nachos - Kraft Recipes Top
Comida Kraft
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Memphis-Style BBQ Pork Nachos

Prep Time
Total Time

4 servings

Sometimes you can tell they're going to like a recipe just by the name. Case in point: these Memphis-Style BBQ Pork Nachos.

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What You Need

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Make It

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  • Cook meat and barbecue sauce in saucepan on medium heat 3 min. or until heated through, stirring frequently. Remove from heat.
  • Microwave VELVEETA and milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Continue microwaving and stirring in 15-sec. increments until VELVEETA is completely melted and sauce is well blended.
  • Spread chips onto large plate; top with meat mixture, VELVEETA sauce and remaining ingredients.

Special Equipment Needed

Special Extra

For more heat, substitute sliced fresh jalapeño peppers for the nacho slices.


Prepare using 2% Milk VELVEETA and baked tortilla chips.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 20g
Saturated fat 9g
Cholesterol 65mg
Sodium 950mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 12g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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