Memphis-Style Drunken-Hog BBQ Ribs - Kraft Recipes Top
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Memphis-Style Drunken-Hog BBQ Ribs

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

6 servings

Discover Memphis-Style Drunken-Hog BBQ Ribs with Kraft Recipes. The 'drunken-hog' has a sweet, sticky sauce that comes with its own shot of bourbon.

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What You Need

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Make It

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  • Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
  • Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Substitute whiskey or cola for the bourbon.

Shortcut

Bake wrapped ribs in 350ºF oven 1 hour. Unwrap ribs; place, meat sides down, on grill grate. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 580
Total fat 27g
Saturated fat 10g
Cholesterol 130mg
Sodium 440mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 39g
Protein 37g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These were exceptional to a point. These were exceptional to a point. Easy to make, recipe is simple. The one downfall I found and those who tried them said the same thing, they needed a bit more flavor added to them. Next time I make them I will add a dry rub. They just lacked that little extra something. Still a good recipe and worth the effort, just add a little something to the ribs.
Date published: 2013-08-17
Rated 5 out of 5 by from OH, this is so good, divine, awesome, superb, need I say more! OH, this is so good, divine, awesome, superb, need I say more!
Date published: 2012-11-17
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