KraftRecipes.com
Print PageClose Window
Main dishes

Memphis-Style Muffuletta

4.7 (3)
rate it now!
Memphis-Style Muffuletta recipe
photo by:
kraft
Flickanita - The recipe DOES say to drain the olives and artichokes!!
posted by
kitzer1
on 7/28/2011
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

3/4
cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
cup KRAFT Zesty Italian Dressing
3/4
cup each chopped drained black and stuffed green olives
1/2
cup chopped drained canned artichoke hearts
4
 ribs celery, chopped (about 1 cup)
1/4
tsp. ground black pepper
1
 round Italian bread loaf (10 inch)
6
slices each OSCAR MAYER Deli Fresh Cajun Seasoned Chicken Breast, Shaved French Dip Flavored Roast Beef, Shaved Smoked Ham, Shaved Smoked Turkey Breast
4
 KRAFT DELI DELUXE Process American Cheese Slices

Make It

MIX mayo and dressing in medium bowl; stir in next 5 ingredients.

CUT bread horizontally in half. Hollow top slightly; discard removed bread or save for another use.

FILL bottom half of bread with layers of half the olive mixture, meat and cheese; cover with remaining olive mixture and bread top. Wrap tightly in plastic wrap. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Zesty Italian Dressing.
Variation
Substitute OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast instead of the Cajun Seasoned Chicken Breast and/or OSCAR MAYER Slow Roasted Roast Beef instead of the French Dip Flavored Roast Beef.
Tailgating Tip
This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.
K:59226v0:120106
RecipeDetail