Comida Kraft
Recipe Box

Memphis-Style Muffuletta

4.5
(4) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
  • Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
  • Wrap tightly in plastic wrap. Refrigerate 1 hour.

Serving Suggestion

Add a fresh fruit planter to the menu and you'll have the makings for crowd-pleasing party fare.

Make Ahead

Sandwich can be stored, tightly wrapped, in refrigerator up to 6 hours before serving. The longer the sandwich is refrigerated, the better the flavor.

Take Along

This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 25mg
Sodium 1210mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 5g
Protein 13g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • k1k2k3 |

    Not a true Muffuletta but still good... Love the mayo/Italian salad dressing sauce - basically a creamy Italian. Leftover sauce makes a good dip for veggies.

  • bnj28@hotmail |

  • kitzer1 |

    Flickanita - The recipe DOES say to drain the olives and artichokes!!

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