Main dishes

Memphis-Style Muffuletta

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photo by:kraft

Flickanita - The recipe DOES say to drain the olives and artichokes!!

posted by

kitzer1

on 7/28/2011

time

prep:

20 min

total:

1 hr 20 min

servings

total:

8 servings

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What You Need

3/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/4

cup KRAFT Zesty Italian Dressing

3/4

cup each chopped drained black and stuffed green olives

1/2

cup chopped drained canned artichoke hearts

ribs celery, chopped (about 1 cup)

1/4

tsp. ground black pepper

round Italian bread loaf (10 inch)

slices each OSCAR MAYER Deli Fresh Cajun Seasoned Chicken Breast, Shaved French Dip Flavored Roast Beef, Shaved Smoked Ham, Shaved Smoked Turkey Breast

KRAFT DELI DELUXE Process American Cheese Slices

Make It

MIX mayo and dressing in medium bowl; stir in next 5 ingredients.

CUT bread horizontally in half. Hollow top slightly; discard removed bread or save for another use.

FILL bottom half of bread with layers of half the olive mixture, meat and cheese; cover with remaining olive mixture and bread top. Wrap tightly in plastic wrap. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Light Zesty Italian Dressing.

Variation

Substitute OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast instead of the Cajun Seasoned Chicken Breast and/or OSCAR MAYER Slow Roasted Roast Beef instead of the French Dip Flavored Roast Beef.

Tailgating Tip

This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.