Memphis-Style Muffuletta - Kraft Recipes Top
Comida Kraft
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Memphis-Style Muffuletta

Prep Time
Total Time

8 servings

You don't need to live in Tennessee to enjoy this Memphis-Style Muffuletta. Get out the deli meats and round bread loaf and get one going now.

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What You Need

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Make It

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  • Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
  • Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
  • Wrap tightly in plastic wrap. Refrigerate 1 hour.

Special Equipment Needed

Serving Suggestion

Add a fresh fruit planter to the menu and you'll have the makings for crowd-pleasing party fare.

Make Ahead

Sandwich can be stored, tightly wrapped, in refrigerator up to 6 hours before serving. The longer the sandwich is refrigerated, the better the flavor.

Take Along

This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 12g
Saturated fat 3g
Cholesterol 25mg
Sodium 1210mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is totally delicious. This is totally delicious. Want to eat more than I should. It presents so well it looks like it was made by a professional chef. A bit soupy, so I would recommend draining the artichokes and olives before mixing. I did drain the mixture but it would be easier to dry or place the above 2 ingredients on a paper towel before mixing together.
Date published: 2010-09-19
Rated 4 out of 5 by from Not a true Muffuletta but still good... Not a true Muffuletta but still good... Love the mayo/Italian salad dressing sauce - basically a creamy Italian. Leftover sauce makes a good dip for veggies.
Date published: 2014-12-04
Rated 5 out of 5 by from Flickanita - The recipe DOES say to drain the olives and artichokes! Flickanita - The recipe DOES say to drain the olives and artichokes!!
Date published: 2011-07-28
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