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Main dishes

Memphis-Style Muffuletta

Memphis-Style Muffuletta recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
cup  KRAFT Zesty Italian Dressing
2
stalks  celery, chopped
1/2
cup  chopped drained canned artichoke hearts
1/2
cup  chopped black olives
1/4
cup  chopped stuffed green olives
1/8
tsp.  ground black pepper
1
 round Italian bread loaf (10 inch), cut horizontally in half
6
slices  each OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast, Deli Fresh Slow Roasted Roast Beef, Smoked Ham and Smoked Turkey Breast
4
 KRAFT Singles

Make It

MIX mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.

SPREAD half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.

WRAP tightly in plastic wrap. Refrigerate 1 hour.

Kraft Kitchens Tips

Serving Suggestion
Add a fresh fruit planter to the menu and you'll have the makings for crowd-pleasing party fare.
Make Ahead
Sandwich can be stored, tightly wrapped, in refrigerator up to 6 hours before serving. The longer the sandwich is refrigerated, the better the flavor.
Take Along
This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.
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