Comida Kraft
Recipe Box

Meringue-Topped Southern Banana Pudding

(33) 22 Reviews
Prep Time
Total Time

12 servings, 2/3 cup each

Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.
  • Bake 15 min. or until meringue is browned. Cool.

Size Wise

At 12 servings, this elegant Southern dessert is the perfect ending to any dinner party menu.

Special Extra

When ready to serve, garnish with additional banana slices dipped in lemon juice.


Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.


  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 220
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 28g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dklowe |

    This like my Mom made it,from scratch tho' and by memory. I too think it's better with homemade pudding. I have made it with Jello pudding,sugar free and no wafers and it tastes so great! I have type 2 diabetes so this was easy to tweek to fit my diet style.

  • scholastic1 |

  • CayC |

    Even better if you make pudding from scratch. My favorite for last 70 years!

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