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12 servings, 2/3 cup each
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At 12 servings, this elegant Southern dessert is the perfect ending to any dinner party menu.
When ready to serve, garnish with additional banana slices dipped in lemon juice.
Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This like my Mom made it,from scratch tho' and by memory. I too think it's better with homemade pudding. I have made it with Jello pudding,sugar free and no wafers and it tastes so great! I have type 2 diabetes so this was easy to tweek to fit my diet style.
Even better if you make pudding from scratch. My favorite for last 70 years!