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Meringue-Topped Southern Banana Pudding

Meringue-Topped Southern Banana Pudding recipe
photo by:kraft
Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.
30 min
45 min
12 servings, 2/3 cup each
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What You Need

pkg.  (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
cups  milk
 eggs, separated
 vanilla wafers (1/2 of 12-oz. pkg.)
large  bananas, sliced
Dash  cream of tartar
cup  sugar

Make It

HEAT oven to 350°F.

BEAT pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.

ARRANGE layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.

BAKE 15 min. or until meringue is browned. Cool.

Kraft Kitchens Tips

Size Wise
At 12 servings, this elegant Southern dessert is the perfect ending to any dinner party menu.
Special Extra
When ready to serve, garnish with additional banana slices dipped in lemon juice.
Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.
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