Comida Kraft
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Meringue-Topped Southern Banana Pudding

Meringue-Topped Southern Banana Pudding is rated 4.409090909090909 out of 5 by 22.
Prep Time
30
min.
Total Time
45
min.
Servings

12 servings, 2/3 cup each

Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.
  • Bake 15 min. or until meringue is browned. Cool.

Size Wise

At 12 servings, this elegant Southern dessert is the perfect ending to any dinner party menu.

Special Extra

When ready to serve, garnish with additional banana slices dipped in lemon juice.

Note

Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 28g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe over the weekend, I just made a minor adjustment I used the banana pudding... I made this recipe over the weekend, I just made a minor adjustment I used the banana pudding instead. I might suggest you don't keep leftovers for more than 1 day, you see the cookies get soggy, then it's not very tasty. Other wise my family really enjoyed this. Great for pot-lucks.
Date published: 2003-02-12
Rated 5 out of 5 by from This like my Mom made it,from scratch tho' and by memory. This like my Mom made it,from scratch tho' and by memory. I too think it's better with homemade pudding. I have made it with Jello pudding,sugar free and no wafers and it tastes so great! I have type 2 diabetes so this was easy to tweek to fit my diet style.
Date published: 2012-09-11
Rated 5 out of 5 by from I've been making this recipe for many years, however I usually make my own home made pudding for the... I've been making this recipe for many years, however I usually make my own home made pudding for the recipe, but if pressed for time, the pudding mix works very well. My family loves this dessert.
Date published: 2003-02-12
Rated 4 out of 5 by from Made quite a bit. Made quite a bit. Was good to take to church function. I used coconut cream pudding instead of vanilla. Was very pleased and will make again. I think you need more than two large bananas.
Date published: 2003-04-14
Rated 4 out of 5 by from the recipe was good, I didnt use the last step though. the recipe was good, I didnt use the last step though. I thought it was better with out the meringue. I am not a big meringue person. But the puddin was good.
Date published: 2003-02-11
Rated 5 out of 5 by from I am going to buy all the ingredients and make this for Valentines Day.This sounds like a dish that... I am going to buy all the ingredients and make this for Valentines Day.This sounds like a dish that is perfect for the ocasion.This is a great recipe.Thanks!
Date published: 2003-02-11
Rated 5 out of 5 by from excellent recipe it goes back 3 generations in my family. excellent recipe it goes back 3 generations in my family. So I'm passing it along to my granddaughter to have handy when she is old enough to learn to cook
Date published: 2003-02-13
Rated 4 out of 5 by from This recipe would receive a 'Superb' rating if you use the Banana pudding mix instead of the... This recipe would receive a 'Superb' rating if you use the Banana pudding mix instead of the vanilla. After all it is called a Banana Pudding.
Date published: 2003-02-11
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